Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice..
See those other items from CHEF SPECIALTY DISH.
Combination Chicken, Pork and Shrimp egg gravy brown sauce on top with broccoli, mushroom, carrot, and flat noodle pan fried, topped with white pepper cilantro scallion crunch garlic and crunch noodle. (NO Rice)
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.
Crispy seabass with steam broccoli in with teriyaki sauce.