Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice..
See those other items from CHEF SPECIALTY DISH.
Southern style tangy and bouncy spiciness’ with cauliflower and shrimp
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.
Shrimp and squid stir fry with broccoli carrot onion and pine apple served with white rice.