Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available).
See those other items from CHEF SPECIALTY DISH.
Crispy Sawai fish , Broccoli with choo chee curry sauce serve with white rice.
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.
Half whole chicken with bone in Eem ginger stir fried