Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available).
See those other items from CHEF SPECIALTY DISH.
Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.
Shrimp and squid stir fry with broccoli carrot onion and pine apple served with white rice.
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot