Combination Chicken, Pork and Shrimp egg gravy brown sauce on top with broccoli, mushroom, carrot, and flat noodle pan fried, topped with white pepper cilantro scallion crunch garlic and crunch noodle. (NO Rice).
See those other items from CHEF SPECIALTY DISH.
Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.
Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice.
Shrimp and squid stir fry with broccoli carrot onion and pine apple served with white rice.