Combination Chicken, Pork and Shrimp egg gravy brown sauce on top with broccoli, mushroom, carrot, and flat noodle pan fried, topped with white pepper cilantro scallion crunch garlic and crunch noodle. (NO Rice).
See those other items from CHEF SPECIALTY DISH.
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.
Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.