Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice).
See those other items from CHEF SPECIALTY DISH.
Shrimp and squid stir fry with broccoli carrot onion and pine apple served with white rice.
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.