Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice).
See those other items from CHEF SPECIALTY DISH.
Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice.
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot