Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice).
See those other items from CHEF SPECIALTY DISH.
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
Crispy seabass with steam broccoli in with teriyaki sauce.