Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot..
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Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.
Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available)
Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice.